In this course, students will learn more about the development and maintenance of agriculture, animal systems, natural resources, and other food sources. Students will also examine the relationship between agriculture and natural resources and the environment, health, politics, and world trade.
Science and technology are revolutionizing many areas of our lives, and agriculture is no exception! From aquaculture to genetic engineering, agriscience is finding new ways to better produce and manage plants, animals, and other natural resources. In Agriscience 2, you’ll build on your existing knowledge of plant and animal science and delve deeper into important areas such as soil science and weed management. You’ll also explore research on plant and animal diseases as well as the insects and other pests that can impact agricultural enterprises and natural resources.
Annie Winter, Kaaren Embertson